Customers have been enjoying the range of La Mie Câline breads and pastries for over thirty years. In recent years, the company has made remarkable progress. More than 2,000 employees currently work in the bakery and catering arm of the business. With 208 bakery chains and 40 million customers a year, the company has many tasks to focus on, including having to process vast amounts of data. This was a challenge that ELO gladly accepted.
> 500 Mitarbeiter
Lebensmittelindustrie & Nahrung
Frankreich
Übersicht
Das Unternehmen
Established in Vendée in 1985, the family-run business La Mie Câline specializes in the sale of traditional baked goods. Today, the company has over 2,000 employees in more than 200 stores.
Die Herausforderung
Migration from manual invoice approval and digitalization of e-mail attachments
Die Lösung
Rollout of the ELOprofessional for digital invoice processing.
Der Nutzen
- Simple and transparent invoice approval processes
- Considerably less time spent on accounting processes
- Users can view the documents they need to
- Seamlessly integrates with the existing information system
“ELO saves us a significant amount of time in our accounting processes. The employees in accounts as well as those who approve invoices are extremely happy.“
Elisabeth Lainé, accountant
![[Translate to de-at:]](/files/public/images/teaser/teaser_ecm-suite_overview.jpg "[Translate to de-at:]")
MERCURIA
5 rue de la Toscane
44240 LA CHAPELLE SUR ERDRE, Frankreich
Telefon: +33 2 40 49 / 16 49
www.mercuria.fr
